Our long cherished dream has come true with the launch of our plant-based training for catering chefs and catering managers. The first two-day Plant-Powered Perspectives training course for catering chefs took place on 9 and 10 September 2024 at the METRO Gastronomy Academy. Participation was free of charge but on an invitation basis. Why is it important to have a…

In July, the Ministry of the Interior initiated a public consultation on the amendment of the EMMI Decree 37/2014 (IV. 30.) regulating public catering. NÉGYOSZ also submitted its comments to the Ministry of the Interior, drawing attention to the challenges of our times and the benefits of a plant-based diet. In our petition, we asked for the amendment of the…