The plant-based diet is not a trend, it is the future!
improving the awareness and recognition of plant-based products
To represent the interests of companies producing and marketing plant-based foods in Hungary.
Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources
Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.
Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
The future of plant-based food does not just depend on innovative brands or open-minded consumers – it also depends on retailers, says ProVeg International. With 70% of food sales coming through supermarkets, they have a key role to play in shaping the food environment. But are they doing enough to make plant-based diets the new norm? In the latest episode…
In recent years, more and more grocery chains around the world have been expanding their plant-based product ranges and encouraging consumers to try them through various campaigns. January is a particularly important time for this, as it is the Veganuary challenge, which many retail chains are joining – internationally. Many consumers are trying new plant-based foods as a result of…
The European Commission has recently unveiled its new agri-food vision, which sets out the future direction for the development of the food and farming sector. While the document in its current form does not reflect support for the development of sustainable food systems and an increased role for plant-based proteins, there is no reason to panic just yet. The real…
Promoting the sustainable development of national food system
Development of sample menus and recipe collections for public catering
Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.