Advocacy

representing the interests of companies producing and marketing plant-based foods in Hungary

Promoting plant-based diets

Improve the awareness and recognition of plant-based products

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
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Today is our chance to change tomorrow!

We welcome to our membership all domestic market players interested in the production and distribution of the product group and all supporters who share our mission!

Our OkosFehérje (SmartProtein) campaign has launched!

On our Hungarian-language OkosFehérje website and social media pages, you’ll find plenty of information about incorporating plant-based protein sources into your diet, and we’re here to answer all your questions!
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Our mission is:

Recognising the common values and interests of manufacturers, we have moved forward into action. Thanks to a group of dedicated professionals from the vegan business community, an advocacy group for producers and distributors of the category, NÉGYOSZ, has recently been formed in Hungary.

Advocacy

To represent the interests of companies producing and marketing plant-based foods in Hungary.

Awareness

Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources

Publication

Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply

Join us

Facts and figures

Where are we now?

Projects
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Volunteers
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Leaders

Ervin Nagy

Ervin Nagy

President
  • tel:+36 30 780 8528

My main objective is to speak in social and professional debates on sustainability, ethical and animal rights issues related to livestock farming.

István Miskolczi

István Miskolczi

Managing Director
  • tel:+36 20 358 4774

We are doing our very best to make more and more consumers and government in Hungary aware of the international trends, importance and benefits of plant-based food, from a health, environmental and animal welfare perspective.

Zsófia Fülöp

Zsófia Fülöp

Secretary

    To achieve our goals, we want to build a strong alliance that is unprecedented, but uncharted - vegetable - path in Hungarian food production. All for the health of ourselves, the planet and animals.

    Szilvia Magyarvári

    Szilvia Magyarvári

    Vice president

      As a dietitian, I have been involved in plant-based nutrition since 2016 and I am working to promote more sustainable, healthier eating in a number of areas. My aim is to make healthier choices the easier choice.

      László Bergovecz

      László Bergovecz

      Board member

        I am the president of the Hungarian Vegan Association, and I have extensive contacts with Hungarian NGOs and the press. As a designer, I am able to use my creative skills in the field of vegan activism.

        Mónika Vajda

        Mónika Vajda

        Board member

          As a family business, we have been producing Vega-Farm sausages and other plant-based foods for more than 10 years. Running the company has given me the opportunity to gain experience in this field and to learn about the opportunities and challenges of the industry.

          Latest posts

          Report on the Plant-based Food and Health Workshop

          Report on the Plant-based Food and Health Workshop

          The Plant-Based Foods and Health – Misconceptions, Exaggerations, Health Benefits and Risks of Plant-Based Foods workshop was held on 13 November 2024 at the Magnet Community Centre. The aim of our event series We want to raise awareness of plant-based foods and diets among institutional and policy actors, as well as professional organisations working in the field of nutrition and…

          From Drought to Flood – How Plant-Based Foods Aid the Adaptation of the Hungarian Food Industry

          From Drought to Flood – How Plant-Based Foods Aid the Adaptation of the Hungarian Food Industry

          Our organization held a workshop with this title on October 17th at the Magnet Community House. The event emphasized that supporting plant-based foods is not just an environmental issue but a strategic step toward increasing the resilience and adaptability of the Hungarian food industry. In the face of climate challenges, developing sustainable and innovative solutions is essential for future generations….

          Impossible Burger closer to EU market

          Impossible Burger closer to EU market

          Perhaps the biggest industry news of this summer is that the European Food Safety Authority (EFSA) has deemed Impossible Foods’ precision fermented heme, a ‘bleeding’ ingredient in their burgers, safe. This means that Impossible Burgers are getting closer and closer to appearing in EU shops! The soy leghemoglobin that Impossible Foods uses to increase the juiciness of their burger products…

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          WHY ARE WE THE BEST?

          We invite you to join us!

          To solve society's problems, businesses, non-profit organisations and government leaders must rethink our food system and our relationship with the earth's wildlife. We strive to be a driver of social change in Hungary.
          • We strive to explore the available opportunities

            Promoting the sustainable development of national food system

          • Our mission is to bring large-scale policy changes

            Development of sample menus and recipe collections for public catering

          • We make our voices heard

            Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.