Advocacy
Sustainability
Today is our chance to change tomorrow!
Our mission is:
Advocacy
To represent the interests of companies producing and marketing plant-based foods in Hungary.
Awareness
Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources
Publication
Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.
Sustainability
Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
Founders
Ervin Nagy
President
- tel:+36 30 780 8528
My main objective is to speak in social and professional debates on sustainability, ethical and animal rights issues related to livestock farming.
István Miskolczi
Managing Director
- tel:+36 20 358 4774
We are doing our very best to make more and more consumers and government in Hungary aware of the international trends, importance and benefits of plant-based food, from a health, environmental and animal welfare perspective.
Zsofia Fulop
Secretary
To achieve our goals, we want to build a strong alliance that is unprecedented, but uncharted - vegetable - path in Hungarian food production. All for the health of ourselves, the planet and animals.
Bergovecz László
Board member
I am the president of the Hungarian Vegan Association, and I have extensive contacts with Hungarian NGOs and the press. As a designer, I am able to use my creative skills in the field of vegan activism.
Latest posts
The National Chamber of Agriculture setting up the free-from working group
The NAK (National Chamber of Agriculture) is helping to develop the market for free products by setting up a working group. NÉGYOSZ also attended the inaugural meeting of the working group, representing the entire membership of the association. The aim of the NAK’s Working Group is to provide professional support to producers and to represent their interests before the decision-makers…
“Every restaurant should have a plant-based option” – Interview with Gergely Zsolnay
Gergely Zsolnay is an executive chef, horticultural engineer and qualified nutritionist. Executive chef at The Planteen in Budapest and former executive chef and manager of Flow Specialty Coffee Bar & Bistro on Andrássy út. He has been on a plant-based diet for 7 years. He is committed to spreading the benefits of plant-based food, helping restaurants to develop and economize…
Plant-based masterclass for chefs
An old dream of ours has come true with the opportunity for professional chefs, including catering staff, to participate in a training course on plant-based catering at the METRO Gastronomy Academy. The training, entitled “Plant-based Restaurant Pastas”, held on 23 April, focused on sharing the knowledge of executive chef Gergely Zsolnay, horticultural engineer, certified nutritionist, executive chef of The Planteen…