Advocacy
Sustainability
Today is our chance to change tomorrow!
Our mission is:
Advocacy
To represent the interests of companies producing and marketing plant-based foods in Hungary.
Awareness
Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources
Publication
Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.
Sustainability
Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
Leaders
Ervin Nagy
President
- tel:+36 30 780 8528
My main objective is to speak in social and professional debates on sustainability, ethical and animal rights issues related to livestock farming.
István Miskolczi
Managing Director
- tel:+36 20 358 4774
We are doing our very best to make more and more consumers and government in Hungary aware of the international trends, importance and benefits of plant-based food, from a health, environmental and animal welfare perspective.
Zsófia Fülöp
Secretary
To achieve our goals, we want to build a strong alliance that is unprecedented, but uncharted - vegetable - path in Hungarian food production. All for the health of ourselves, the planet and animals.
László Bergovecz
Board member
I am the president of the Hungarian Vegan Association, and I have extensive contacts with Hungarian NGOs and the press. As a designer, I am able to use my creative skills in the field of vegan activism.
Mónika Vajda
Board member
As a family business, we have been producing Vega-Farm sausages and other plant-based foods for more than 10 years. Running the company has given me the opportunity to gain experience in this field and to learn about the opportunities and challenges of the industry.
Szilvia Magyarvári
Board member
As a dietitian, I have been involved in plant-based nutrition since 2016 and I am working to promote more sustainable, healthier eating in a number of areas. My aim is to make healthier choices the easier choice.
Latest posts
22 August – World Plant Milk Day
This World Plant Milk Day was created in 2017 by Robbie Lockie, co-founder of Plant Based News, with the aim of encouraging people to consume plant-based drinks and learn more about their benefits, ingredients or nutritional value. The 8 common types of plant-based drinks are: almond, cashew, hemp, oat, soy, quinoa, flaxseed, coconut milk, and we’ve also had plant-based drinks…
The most vegan-friendly supermarket in Belgium
According to a recent study by BE Vegan and ProVeg Belgium, Albert Heijn is the supermarket chain with the widest vegan offer in Flanders and Brussels. The analysis assessed the availability of plant-based products in 6 large supermarket chains. Remarkable growth Albert Heijn tops the rankings, Delhaize is 2nd and remarkably, Colruyt has moved up to 3rd, overtaking Carrefourt for…
The meat industry is already looking at how it can encourage people to buy red meat again
More and more people are choosing to reduce or eliminate meat consumption, and even flexitarians prefer poultry or fish to red meat. While the amount spent on red meat has increased over the last few years, the amount purchased has been steadily decreasing since 2020. This is good news for those of us who believe that a switch to plant-based…