The plant-based diet is not a trend, it is the future!
improving the awareness and recognition of plant-based products
To represent the interests of companies producing and marketing plant-based foods in Hungary.
Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources
Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.
Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
How can healthier and more sustainable eating become a natural part of everyday life, in a way that is accessible to everyone? The HDHL conference in Brussels provided a clear answer: we don’t need more research; rather, we need to finally start putting what we already know into practice. On April 21, Brussels hosted the HDHL (Healthy Diet Healthy Life)…
Our Managing Director also participated in the roundtable discussion at the Portfolio Agrárium 2026 conference on March 10, titled: “Amendments to the Hungarian Food Codex Affecting the Food Industry – Expected Food Market and Trade Trends for This Year, and the Regulatory and Sustainability Requirements of Food Packaging.”Our summary of the panel discussion can be read in the article below….
The final of the 10th Public Catering Chef Competition concluded with great success: the team from the Vác Prison and Penitentiary earned a gold qualification in the institutional catering category at the SIRHA Budapest professional exhibition. The team’s performance was highly praised not only by the jury: in addition to the gold qualification, they received four special awards, including recognition…
Promoting the sustainable development of national food system
Development of sample menus and recipe collections for public catering
Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.