The plant-based diet is not a trend, it is the future!
improving the awareness and recognition of plant-based products
To represent the interests of companies producing and marketing plant-based foods in Hungary.
Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources
Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.
Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
In poland two years, major progress in the collective transformation towards. The kindergartens, schools and health institutions providing public services to the new legal requirements for the next academic year on the first day of entering into force.
Another strong scientific evidence for the planet-friendly Healthy Diet (PHD) benefits. A recent international research, according to the diet to follow at the same time lower mortality and disease risk, while the load on the environment is reduced. Let’s see what the research, and that the Hungarian nutritional practice how to approach this the ideal pattern.
According to a new study, giving plant-based dishes a more prominent role on the menus of European public institutions would yield significant economic, health, and environmental benefits. The study concluded that the European Union could save up to 11.6 billion euros annually if 85% of the meals served in public catering were plant-based. Public catering plays an important role in…
Promoting the sustainable development of national food system
Development of sample menus and recipe collections for public catering
Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.