The plant-based diet is not a trend, it is the future!
improving the awareness and recognition of plant-based products
To represent the interests of companies producing and marketing plant-based foods in Hungary.
Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources
Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.
Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
We spent four days in Warsaw on September 17-20. at the CARE conference between In addition to the presentations, personal conversations with organizations from many countries proved to be particularly valuable for several employees of Négyosz.
In addition to the price, the European Commission’s new public procurement proposal would also prioritize health, environmental and social aspects during food procurement. European organizations supporting the plant-based diet welcome the direction, but according to them, clearer and more mandatory rules are necessary instead of voluntary commitments. Our article also reveals how we see this situation in Hungary.
A recent research says more than we think: our diet that can affect how you apply certain genetic conditions our. The research people were examined, who periodically significantly reduced animal food consumption, and surprising connections were found, nutrition, genetics, metabolism and the immune system functioning between.
Promoting the sustainable development of national food system
Development of sample menus and recipe collections for public catering
Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.