Advocacy

representing the interests of companies producing and marketing plant-based foods in Hungary
Our members

Promoting plant-based diets

improving the awareness and recognition of plant-based products

Our work so far

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
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Today is our chance to change tomorrow!

We welcome to our membership all domestic market players interested in the production and distribution of the product group and all supporters who share our mission!
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Our OkosFehérje (SmartProtein) campaign has launched!

On our Hungarian-language OkosFehérje website and social media pages, you’ll find plenty of information about incorporating plant-based protein sources into your diet, and we’re here to answer all your questions!
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Our mission is:

Our mission is to promote the widespread adoption of plant-based products and meals within both the food industry and among the general public. To achieve this, we work to build strong policy and public support, and advocate for forward-looking improvements in Hungarian food regulation, with a particular focus on advancing public catering and official dietary guidelines.

Advocacy

To represent the interests of companies producing and marketing plant-based foods in Hungary.

Awareness

Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources

Publication

Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply

Our members

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Latest posts

A Diet That Is Good for Us – and Good for the Planet

A Diet That Is Good for Us – and Good for the Planet

Another strong scientific evidence for the planet-friendly Healthy Diet (PHD) benefits. A recent international research, according to the diet to follow at the same time lower mortality and disease risk, while the load on the environment is reduced. Let’s see what the research, and that the Hungarian nutritional practice how to approach this the ideal pattern.

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New Study: Plant-Based Public Catering Could Save the EU Billions

New Study: Plant-Based Public Catering Could Save the EU Billions

According to a new study, giving plant-based dishes a more prominent role on the menus of European public institutions would yield significant economic, health, and environmental benefits. The study concluded that the European Union could save up to 11.6 billion euros annually if 85% of the meals served in public catering were plant-based. Public catering plays an important role in…

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Welcoming Visitors with Delicious Plant-Based Food

Welcoming Visitors with Delicious Plant-Based Food

This year, NÉGYOSZ took part in the Ladikos Festival in Mecsér, showcasing that sustainable eating can be delicious, nutritious, and bring people together. In collaboration with Delirest, the Hungarian Soy and Protein Crop Association, and the Smart Protein (OkosFehérje) programme, we welcomed festival visitors with 120 free servings of plant-based meals. Plant-Based Dishes at the Festival Visitors had the opportunity to…

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WHY ARE WE THE BEST?

We invite you to join us!

To solve society's problems, businesses, non-profit organisations and government leaders must rethink our food system and our relationship with the earth's wildlife. We strive to be a driver of social change in Hungary.

  • We strive to explore the available opportunities

    Promoting the sustainable development of national food system

  • Our mission is to bring large-scale policy changes

    Development of sample menus and recipe collections for public catering

  • We make our voices heard

    Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.