Advocacy

representing the interests of companies producing and marketing plant-based foods in Hungary

Promoting plant-based diets

improving the awareness and recognition of plant-based products

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
Névtelen terv (2)

Today is our chance to change tomorrow!

We welcome to our membership all domestic market players interested in the production and distribution of the product group and all supporters who share our mission!

Our OkosFehérje (SmartProtein) campaign has launched!

On our Hungarian-language OkosFehérje website and social media pages, you’ll find plenty of information about incorporating plant-based protein sources into your diet, and we’re here to answer all your questions!
Névtelen terv (24)

Our mission is:

Our mission is to promote the widespread adoption of plant-based products and meals within both the food industry and among the general public. To achieve this, we work to build strong policy and public support, and advocate for forward-looking improvements in Hungarian food regulation, with a particular focus on advancing public catering and official dietary guidelines.

Advocacy

To represent the interests of companies producing and marketing plant-based foods in Hungary.

Awareness

Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources

Publication

Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply

Our members

Latest posts

Takeaways from the CARE Conference: change takes time and perseverance

Takeaways from the CARE Conference: change takes time and perseverance

We spent four days in Warsaw on September 17-20. at the CARE conference between In addition to the presentations, personal conversations with organizations from many countries proved to be particularly valuable for several employees of Négyosz.

Important step ahead: healthier and more sustainable public catering in the European Union

Important step ahead: healthier and more sustainable public catering in the European Union

In addition to the price, the European Commission’s new public procurement proposal would also prioritize health, environmental and social aspects during food procurement. European organizations supporting the plant-based diet welcome the direction, but according to them, clearer and more mandatory rules are necessary instead of voluntary commitments. Our article also reveals how we see this situation in Hungary.

How much does what we put on our plates really matter?

How much does what we put on our plates really matter?

A recent research says more than we think: our diet that can affect how you apply certain genetic conditions our. The research people were examined, who periodically significantly reduced animal food consumption, and surprising connections were found, nutrition, genetics, metabolism and the immune system functioning between.

Növényi étrend

Környezetvédelem

Jövő generáció

Harmónia

Társadalmi felelősségvállalás

WHY ARE WE THE BEST?

We invite you to join us!

To solve society's problems, businesses, non-profit organisations and government leaders must rethink our food system and our relationship with the earth's wildlife. We strive to be a driver of social change in Hungary.
  • We strive to explore the available opportunities

    Promoting the sustainable development of national food system

  • Our mission is to bring large-scale policy changes

    Development of sample menus and recipe collections for public catering

  • We make our voices heard

    Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.