In 2024, Danone Hungary will again be part of the regional research conducted in 5 Central and Eastern European countries, which also surveyed Hungarian consumers’ eating habits, their relationship with vegetarian and plant-based diets, which products they most often substitute with plant-based ingredients, why and when they consume these alternatives. “Hungarian society is increasingly open to plant-based nutrition” Following previous…
It would make sense to shift subsidies away from meat and animal food production towards food production with lower emissions. Redirecting subsidies for food from high-emission farms, such as beef cattle, to those with lower emissions can help the developed world, including Europe, to achieve net zero emissions, says the World Bank in its first strategic framework on the impact…
A mini-conference on the implementation of sustainable public catering in Hungary was held on 17 January 2024 in Budapest. The conference was supported by the German Federal Foundation for the Environment (DBU, Deutsche Bundesstiftung Umwelt), the Csermely Environmental Association and the Responsible Gastro Foundation. During the day-long programme, the participants were able to attend the following presentations: All the speakers…
We recently wrote about how the Veganuary initiative is gaining momentum, with not only consumers, but also supermarkets, restaurants and product manufacturers joining campaigns for Vegan January. It’s hard not to see it as good timing for Netflix’s new series, which was added to the popular streaming service’s site at the beginning of January. After Game Changers, Netflix has now…