Advocacy

representing the interests of companies producing and marketing plant-based foods in Hungary
Our members

Promoting plant-based diets

improving the awareness and recognition of plant-based products

Our work so far

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
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Today is our chance to change tomorrow!

We welcome to our membership all domestic market players interested in the production and distribution of the product group and all supporters who share our mission!
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Our OkosFehérje (SmartProtein) campaign has launched!

On our Hungarian-language OkosFehérje website and social media pages, you’ll find plenty of information about incorporating plant-based protein sources into your diet, and we’re here to answer all your questions!
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Our mission is:

Recognising the common values and interests of manufacturers, we have moved forward into action. Thanks to a group of dedicated professionals from the vegan business community, an advocacy group for producers and distributors of the category, NÉGYOSZ, has recently been formed in Hungary.

Advocacy

To represent the interests of companies producing and marketing plant-based foods in Hungary.

Awareness

Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources

Publication

Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply

Our members

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Latest posts

Food Codex, Export and Innovation – Key Takeaways from the Portfolio Agrárium 2026 Panel Discussion

Food Codex, Export and Innovation – Key Takeaways from the Portfolio Agrárium 2026 Panel Discussion

Our Managing Director also participated in the roundtable discussion at the Portfolio Agrárium 2026 conference on March 10, titled: “Amendments to the Hungarian Food Codex Affecting the Food Industry – Expected Food Market and Trade Trends for This Year, and the Regulatory and Sustainability Requirements of Food Packaging.”Our summary of the panel discussion can be read in the article below….

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Gold Award at the SIRHA Budapest Final – The “Vácziak” Team Achieves Outstanding Success with a Meat-Free Menu

Gold Award at the SIRHA Budapest Final – The “Vácziak” Team Achieves Outstanding Success with a Meat-Free Menu

The final of the 10th Public Catering Chef Competition concluded with great success: the team from the Vác Prison and Penitentiary earned a gold qualification in the institutional catering category at the SIRHA Budapest professional exhibition. The team’s performance was highly praised not only by the jury: in addition to the gold qualification, they received four special awards, including recognition…

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EU agrees on ban for plant-based food names: Veggie “Burger” and “Sausage” saved

EU agrees on ban for plant-based food names: Veggie “Burger” and “Sausage” saved

The European Union has agreed on a list of words to ban for plant-based alternatives. During Thursday afternoon, the negotiators of the European Parliament, Council and Commission reached an agreement that will ban the use of 31 words in total. The list includes animal associated names such as “chicken:, “beef” or “pork” and cuts terms like“breast”, “thigh” or “drumstick”. Highly…

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WHY ARE WE THE BEST?

We invite you to join us!

To solve society's problems, businesses, non-profit organisations and government leaders must rethink our food system and our relationship with the earth's wildlife. We strive to be a driver of social change in Hungary.

  • We strive to explore the available opportunities

    Promoting the sustainable development of national food system

  • Our mission is to bring large-scale policy changes

    Development of sample menus and recipe collections for public catering

  • We make our voices heard

    Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.