We spent four days in Warsaw on September 17-20. at the CARE conference between In addition to the presentations, personal conversations with organizations from many countries proved to be particularly valuable for several employees of Négyosz.
Important step ahead: healthier and more sustainable public catering in the European Union
In addition to the price, the European Commission’s new public procurement proposal would also prioritize health, environmental and social aspects during food procurement. European organizations supporting the plant-based diet welcome the direction, but according to them, clearer and more mandatory rules are necessary instead of voluntary commitments. Our article also reveals how we see this situation in Hungary.