Media Appearances
Press Features
- Plant-based protein now expected in public catering – September 21, 2024.
“We won’t save the planet by buying vegetables from the next village” – Interview with István Miskolczi, Managing Director of NÉGYOSZ – June 18, 2024
New option in Hungarian public hospitals: plant-based menus now available –– October 9, 2025
- New option in Hungarian state hospitals: now you can choose what you want to eat – October 9, 2024.
- The SmartProtein program busts myths and educates the youth – January 18, 2025.
- The future has already begun – Reflections from Innovation Day – June 12, 2025.
- NÉGYOSZ held its working conference – A new dialogue has begun about plant-based nutrition – – November 18, 2024.
- New proposals for allowing plant-based meals in public catering – September 20, 2024.
- Innovation Day held for the fourth time – June 6, 2024.
- The future in the present – January 10, 2024.
- Getting ready for SIRHA Budapest 2024 – December 11, 2023.
Podcast Appearances
It’s no coincidence that five out of ten Europeans are cutting back on meat
“It’s a misconception that a healthy mixed diet and a plant-based diet are vastly different,” says dietitian and nutrition expert Szilvia Magyarvári.
“Research shows what matters most is what we eat, not where it comes from,” adds Zoltán Szabó, sports dietitian and researcher at the University of Pécs, commenting on the organic food debate.
Sunflowers ripened with herbicides and the ‘cocktail effect’ – Why organic food matters
The Válasz Online – Green Answer podcast, co-organized by NÉGYOSZ and Una Terra, takes a deep dive into Hungarian agriculture, focusing on organic food and ecological farming.
Guests: Réka Szöllősi, food policy analyst, and Dr. Dóra Drexler, founder of the Research Institute of Organic Agriculture, in conversation with Gergely Litkai.
The exploitation of animals has become a danger to humans
In this episode, Gergely Litkai explores the global risks posed by the 150 billion farmed animals worldwide, with insights from Réka Szöllősi, food industry expert, and Ervin Nagy, President NEGYOSZ.
The first episode of the Green Answer mini-series on animal welfare and plant-based diets.
zCast: Want to eat more sustainably? Start with moderation and do it from the heart!
Why and how should we transition to a plant-based diet?
Gergely Zsolnay, vegan chef, horticultural engineer, and nutrition expert, speaks with Ervin Nagy, President of NEGYOSZ.
Other Appearances
Plant-Based Careers 2: Ervin Nagy, President of NÉGYOSZ
Ervin Nagy, President of NÉGYOSZ, began his career in the meat processing industry before turning toward animal protection and veganism.
In this video, he shares his insights on the current state and future of the plant-based sector.