Advocacy

representing the interests of companies producing and marketing plant-based foods in Hungary

Promoting plant-based diets

improving the awareness and recognition of plant-based products

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
Névtelen terv (2)

Today is our chance to change tomorrow!

We welcome to our membership all domestic market players interested in the production and distribution of the product group and all supporters who share our mission!

Our OkosFehérje (SmartProtein) campaign has launched!

On our Hungarian-language OkosFehérje website and social media pages, you’ll find plenty of information about incorporating plant-based protein sources into your diet, and we’re here to answer all your questions!
Névtelen terv (24)

Our mission is:

Our mission is to promote the widespread adoption of plant-based products and meals within both the food industry and among the general public. To achieve this, we work to build strong policy and public support, and advocate for forward-looking improvements in Hungarian food regulation, with a particular focus on advancing public catering and official dietary guidelines.

Advocacy

To represent the interests of companies producing and marketing plant-based foods in Hungary.

Awareness

Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources

Publication

Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.

Sustainability

Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply

Our members

Latest posts

New Study: Plant-Based Public Catering Could Save the EU Billions

New Study: Plant-Based Public Catering Could Save the EU Billions

According to a new study, giving plant-based dishes a more prominent role on the menus of European public institutions would yield significant economic, health, and environmental benefits. The study concluded that the European Union could save up to 11.6 billion euros annually if 85% of the meals served in public catering were plant-based. Public catering plays an important role in…

Plant-Based Delights at the Ladikos Festival

Plant-Based Delights at the Ladikos Festival

A NÉGYOSZ ösztöndíjprogrammal és szakmai támogatással ösztönözné az egészségtudományi hallgatókat a növényi alapú táplálkozás kutatására.

The Future of Nutrition Science Is in Students’ Hands

The Future of Nutrition Science Is in Students’ Hands

NÉGYOSZ aims to encourage health sciences students to explore plant-based nutrition through a scholarship program and professional support. A growing body of health and nutrition research is focusing on the role of plant-based diets, whether in disease prevention, sustainability, or the transformation of modern eating habits. According to the National Association of Plant-Based Food Manufacturers and Distributors (NÉGYOSZ), it is…

Növényi étrend

Környezetvédelem

Jövő generáció

Harmónia

Társadalmi felelősségvállalás

WHY ARE WE THE BEST?

We invite you to join us!

To solve society's problems, businesses, non-profit organisations and government leaders must rethink our food system and our relationship with the earth's wildlife. We strive to be a driver of social change in Hungary.
  • We strive to explore the available opportunities

    Promoting the sustainable development of national food system

  • Our mission is to bring large-scale policy changes

    Development of sample menus and recipe collections for public catering

  • We make our voices heard

    Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.