In an interview with ProVeg International, Amali Bunter, Head of Sustainability at Lidl Germany, said that the group has set ambitious targets to achieve by 2030. In the interview, Amali Bunter said that Lidl is committed to promoting conscious nutrition, healthy and sustainable diets. The supermarket chain’s plans are guided by the “net zero targets*” and the “Planetary Health Diet”…

For the 3rd time this year, we organised the Plant-Powered Perspectives conference, together with our co-organiser VBC (Vegan Business Circle). The event provides an opportunity for producers, distributors and users of plant-based foods in Hungary to meet, but this year we wanted to target the HoReCa (hotel, restaurant and café) sector. The reason for this is that the difficult situation…

On Thursday, 9 November, we held the Conference on Building Sustainable Food Systems. It was a major milestone for plant food advocacy, with important messages delivered, great insights shared with the audience and many new contacts made by all who attended. All the presentations were almost endlessly interesting, but we would like to draw attention to the research of NÉGYOSZ,…

In 2023, NÉGYOSZ contacted the National Association of Public Caterers and Food Service Managers (KÖZSZÖV) to initiate discussions on plant-based diets in the public catering sector. As is known, in Hungary, plant-based meals are not allowed in schools and hospitals, and this rule is also observed in other types of institutions (for example, in the domestic prison services). We were…

During the month of October, NÉGYOSZ was not idle. We brought you 3 good news from the plant-based food market. 1. We will organise: Conference for Sustainable Food Systems | 2023.11.09. The conference will focus on the role and importance of plant-based diets and will be attended by governmental stakeholders. In our view, a professional and social dialogue on the…