It would make sense to shift subsidies away from meat and animal food production towards food production with lower emissions. Redirecting subsidies for food from high-emission farms, such as beef cattle, to those with lower emissions can help the developed world, including Europe, to achieve net zero emissions, says the World Bank in its first strategic framework on the impact…
Lidl greatly increases sales of plant-based foods
Lidl encourages its customers to buy plant-based foods. As a result, sales of vegan products at the German discount chain have increased by more than 30% in the last 6 months.
Earth Day: making the biggest difference on the plate
22 April is Earth Day, and to mark the occasion it is important to raise awareness of the environmental benefits of a plant-based diet.
Supermarket chain REWE opens a full vegan store
A week ago, supermarket chain REWE opened a fully vegan store in Berlin.
Why is the UK so vegan-friendly?
Compared to the US, the UK is ahead of the game when it comes to plant-based foods and their popularity, VegNews reports. Let’s see why!
Two of our mentored teams won silver medals at this year’s Public Catering Competition
Those of you who have been following our news since the beginning will remember that last year we took part in the Public Catering Competition. This year, NÉGYOSZ helped prepare several teams as mentors, and two of them not only made it to the finals, but were also silver medallists in the competition. Details in the summary. Meat-free menus for…
Free-from foods and alternatives in nutrition – round table discussion at SIRHA
Round table discussion on the naming of free-from and alternative foods, the real content of products, price and consumer education.
Mini-conference on sustainable public catering
A mini-conference on the implementation of sustainable public catering in Hungary was held on 17 January 2024 in Budapest. The conference was supported by the German Federal Foundation for the Environment (DBU, Deutsche Bundesstiftung Umwelt), the Csermely Environmental Association and the Responsible Gastro Foundation. During the day-long programme, the participants were able to attend the following presentations: All the speakers…
This was the 1st year of NÉGYOSZ
The Hungarian Association of Plant-Based Food Producers and Distributors (NÉGYOSZ) started its work at the end of November, beginning of December 2022, just over a year ago. Here is a summary of what we have done and achieved in our first year. By human standards, it is still in its infancy, when we cling on and try to take our…
Vegan ready meals and restaurants checked by the National Food Chain Safety Office
The National Food Chain Safety Office (Nébih) inspected home-delivered vegan ready meals last year. NÉGYOSZ supports and encourages this type of research and has already started discussions with NÉBIH on cooperation between the two organisations. Details in our article. At the end of November, news emerged in the press that NÉBIH experts had tested home-delivered vegan ready meals and found…