22 April is Earth Day, and to mark the occasion it is important to raise awareness of the environmental benefits of a plant-based diet.
Mini-conference on sustainable public catering
A mini-conference on the implementation of sustainable public catering in Hungary was held on 17 January 2024 in Budapest. The conference was supported by the German Federal Foundation for the Environment (DBU, Deutsche Bundesstiftung Umwelt), the Csermely Environmental Association and the Responsible Gastro Foundation. During the day-long programme, the participants were able to attend the following presentations: All the speakers…
This was the 1st year of NÉGYOSZ
The Hungarian Association of Plant-Based Food Producers and Distributors (NÉGYOSZ) started its work at the end of November, beginning of December 2022, just over a year ago. Here is a summary of what we have done and achieved in our first year. By human standards, it is still in its infancy, when we cling on and try to take our…