A recent survey in the Czech Republic shows that expanding the plant-based offerings in university cafeterias can serve student needs, sustainability, and cost reduction.
Takeaways from the CARE Conference: change takes time and perseverance
We spent four days in Warsaw on September 17-20. at the CARE conference between In addition to the presentations, personal conversations with organizations from many countries proved to be particularly valuable for several employees of Négyosz.
How much does what we put on our plates really matter?
A recent research says more than we think: our diet that can affect how you apply certain genetic conditions our. The research people were examined, who periodically significantly reduced animal food consumption, and surprising connections were found, nutrition, genetics, metabolism and the immune system functioning between.
Welcoming Visitors with Delicious Plant-Based Food
This year, NÉGYOSZ took part in the Ladikos Festival in Mecsér, showcasing that sustainable eating can be delicious, nutritious, and bring people together. In collaboration with Delirest, the Hungarian Soy and Protein Crop Association, and the Smart Protein (OkosFehérje) programme, we welcomed festival visitors with 120 free servings of plant-based meals. Plant-Based Dishes at the Festival Visitors had the opportunity to…