From July 1, food labels in Switzerland must indicate if animal products have been produced using painful procedures. The Swiss government has approved several regulations requiring the labeling of meat, eggs, and goose liver. Read our news! With this regulation, consumers will receive clearer information about how animals were treated during production when purchasing meat, milk, or eggs, for example….
According to a recent joint survey by Danone Germany and the research company INNOFACT, almost half of German respondents already regularly consume plant-based milk substitutes. The data was collected in October 2025 from a representative sample of 1,532 people. The results show that plant-based milk alternatives have now moved beyond the niche product category and appeal to a wider consumer…
It may be hard to believe, but we are already closing our third year. We feel it is worth taking a look back at previous years, but especially at this year’s events. Our first year was about developing NÉGYOSZ’s strategy and work processes and introducing our organization to Hungarian industry players, whether they be government agencies or domestic plant-based food…
The NÉGYOSZ policy conference held on November 26 proved to be a milestone in domestic sustainable food efforts. The aim of the all-day event, organized at Európa Pont, was to bring together all those responsible for the future of the food system: decision-makers, researchers, industry players, civil society organizations, and agricultural experts. The focus was on the role of plant-based…
The Plant Food Summit 2025, held in Copenhagen, demonstrated once again this year that the plant-based food industry has long since outgrown trends: it has now become one of Europe’s most important areas of innovation and sustainability. Eight to nine participants from Hungary attended the two-day professional program to return home with knowledge, connections, and inspiration that can be utilized…
Since its establishment, NÉGYOSZ has considered it a priority to make plant-based foods available in public catering, including hospitals and prisons. In recent years, numerous professional consultations, training courses, and legislative preparatory work have taken place in this area. This persistent work has now yielded tangible results: plant-based meals can now be requested and obtained in inpatient care. However, it…
Plant-based and mixed diets are not as far apart as many people think, according to the third and final episode of the Zöld Válasz podcast series. In a discussion co-organized by NÉGYOSZ and Una Terra and led by Gergely Litkai, dietitian Szilvia Magyarvári and sports dietitian Dr. Zoltán Szabó talk about how to eat healthily and sustainably. In addition to…
This fall, Warsaw became the venue for a special meeting: more than 500 participants from all over the world, but mainly from Europe, arrived at the CARE conference to discuss the most pressing issues of animal welfare and a plant-based future. As representatives of NÉGYOSZ, we not only learned a lot and were inspired by the diverse group of participants,…
Elections, festivals, and new professional relationships – this summer was a busy one in the life of NÉGYOSZ. We have compiled a summary of everything we have done over the past few months: Elections – continuity and fresh energy Three years have passed since NÉGYOSZ was founded, so it was time for elections. There were no surprises in the leadership:…
The three-day “Vegan Weekend” in August, organized in collaboration between NÉGYOSZ and Gergely Litkai, took place at the picturesque Mátra Hiking Center. The event created a unique opportunity to deepen knowledge of sustainability, plant-based nutrition, and personal connections. Culinary Experiences Participants enjoyed an extraordinary variety of high-quality plant-based dishes throughout the weekend. Dietitian and chef Szilvia Magyarvári ensured that guests…