The plant-based diet is not a trend, it is the future!
improving the awareness and recognition of plant-based products
To represent the interests of companies producing and marketing plant-based foods in Hungary.
Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources
Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.
Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
This year, NÉGYOSZ took part in the Ladikos Festival in Mecsér, showcasing that sustainable eating can be delicious, nutritious, and bring people together. In collaboration with Delirest, the Hungarian Soy and Protein Crop Association, and the Smart Protein (OkosFehérje) programme, we welcomed festival visitors with 120 free servings of plant-based meals. Plant-Based Dishes at the Festival Visitors had the opportunity to…
NÉGYOSZ aims to encourage health sciences students to explore plant-based nutrition through a scholarship program and professional support. A growing body of health and nutrition research is focusing on the role of plant-based diets, whether in disease prevention, sustainability, or the transformation of modern eating habits. According to the National Association of Plant-Based Food Manufacturers and Distributors (NÉGYOSZ), it is…
How can healthier and more sustainable eating become a natural part of everyday life, in a way that is accessible to everyone? The HDHL conference in Brussels provided a clear answer: we don’t need more research; rather, we need to finally start putting what we already know into practice. On April 21, Brussels hosted the HDHL (Healthy Diet Healthy Life)…
Promoting the sustainable development of national food system
Development of sample menus and recipe collections for public catering
Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.