The plant-based diet is not a trend, it is the future!
improving the awareness and recognition of plant-based products
To represent the interests of companies producing and marketing plant-based foods in Hungary.
Increase the awareness and recognition of plant-based products. Promoting diets that integrate these dietary sources
Communicating the latest scientific findings to the professional and general public. To support domestic innovation efforts.
Active participation in social and professional debates related to livestock farming and the development of a more sustainable food supply
The Plant Food Summit 2025, held in Copenhagen, demonstrated once again this year that the plant-based food industry has long since outgrown trends: it has now become one of Europe’s most important areas of innovation and sustainability. Eight to nine participants from Hungary attended the two-day professional program to return home with knowledge, connections, and inspiration that can be utilized…
Since its establishment, NÉGYOSZ has considered it a priority to make plant-based foods available in public catering, including hospitals and prisons. In recent years, numerous professional consultations, training courses, and legislative preparatory work have taken place in this area. This persistent work has now yielded tangible results: plant-based meals can now be requested and obtained in inpatient care. However, it…
Plant-based and mixed diets are not as far apart as many people think, according to the third and final episode of the Zöld Válasz podcast series. In a discussion co-organized by NÉGYOSZ and Una Terra and led by Gergely Litkai, dietitian Szilvia Magyarvári and sports dietitian Dr. Zoltán Szabó talk about how to eat healthily and sustainably. In addition to…
Promoting the sustainable development of national food system
Development of sample menus and recipe collections for public catering
Increasing the recognition and role of plant-based proteins in the diet of the Hungarian public.